SYSTEMATIC RE-STRUCTURE AND NEW SPECIES OF SPHAERODORIDAE (ANNELIDA) AFTER MORPHOLOGICAL REVISION AND MOLECULAR PHYLOGENETIC ANALYSES OF THE NORTH EAST ATLANTIC FAUNA

Systematic re-structure and new species of Sphaerodoridae (Annelida) after morphological revision and molecular phylogenetic analyses of the North East Atlantic fauna

Detailed morphological study of more than 2600 North East Atlantic (NEA) sphaerodorids (Sphaerodoridae Annelida) and phylogenetic analyses of DNA sequences of representatives of several identified morphospecies enforced changing the current systematic classification within the family allowed the discovery of new species provided read more new infor

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CCL4L2 participates in tendinopathy progression by promoting macrophage inflammatory responses: a single-cell analysis

Abstract Background Tendinopathy is very common in clinical practice, which is highly prevalent in athletes, sports enthusiasts and other people involved in high-load weight-bearing activities.Common types of tendinopathy include rotator cuff injury, Achilles tendinitis, tennis elbow and so on.Macrophages (Macs) are key immune cells in the pathogen

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Treatment of Acquired von Willebrand Disease due to Extracorporeal Membrane Oxygenation in a Pediatric COVID-19 Patient with Vonicog Alfa: A Case Report and Literature Review

Acquired von Willebrand disease (aVWD) is frequently observed in patients with the need for extracorporeal membrane oxygenation (ECMO).aVWD can be treated by plasma-derived concentrates containing factor VIII (FVIII) and/or von Willebrand factor (VWF) and recombinant sheepshead bay boats VWF concentrate as well as adjuvant therapies such as tranexa

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A four-year observational study to examine the dietary impact of the North Carolina Healthy Food Small Retailer Program, 2017–2020

Abstract Background The North Carolina (NC) Healthy Food Small Retailer Program (HFSRP) was passed into law with a $250,000 appropriation (2016–2018) providing up to $25,000 in funding to small food stores for equipment to stock healthier foods and beverages.This paper describes an observational natural experiment documenting the impact of the HF

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